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Get PriceOct 22, 2018· The hopper has a hole in it that leads down to the throat of the grinder where an auger that is powered by the motor pushes the meat towards the plate and knife that will curt and grind your meat ...
Get PriceGrinding Meat for Sausages. The fat is usually ground through a plate with very small holes and if it is not partially frozen a smeared paste will be produced. The locking ring on a grinder head should be tight and the knife must be sharp, otherwise the meat will smear.
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Get PriceMeat Processing Equipment: 207 Advanced Grinding Attend this Intermediate level class from Meatgistics University by watching the video, reading the article and post any questions you have! Overview Grinding meat is one of...
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